Barbera d’Asti Superiore Per Sempre

Description

The Barbera d’Asti is a  prestigious wine, rich of flawless colours that generally recall  to the purple ruby, just like the cardinal’s robes;
the perfume is lingering and composite, reavealing hints of ripe fruit as blackberry, cherry, strawberry, red fruits jam and developing spiced aromas and flavour of cinnamon, vanilla, green pepper.
The taste is  full-bodied.

History

“Vitis vinifera Montisferratensis” is the ampelografic appellation that during the 1800’s was attributed to Barbera vine, a wine grape variety that  has given to Piedmont, among different time periods, great problems and endless satisfactions. Its Piedmontese origin is sure to the point, it’s reckon, it was born from a spontaneous cross of older vines. Nevertheless, one thing is certain, its presence is dated back to 1800.

Description

Description

  • Type: Red
  • Production area: San Damiano d’Asti,  Piedmont
  • Grape variety: 100% Barbera
  • Exposure: South
  • Vinification: Traditional submerged cap maceration
  • Alcohol by Volume: 15,5%
  • Ageing: In barrique of 225 liters, then aging in bottle
  • Colour: Intense ruby red
  • Bouquet: Vinous, ethereal with delicate scents of vanilla and a pleasant woody note enriched  from oak barriques usage
  • Taste: Intense, complex and  persistent wine, balanced in its components from which emerges a freshness able to renew each taste, for this unique and unrepeatable
  • Parings: It manifests the character of the great wines and pairs well with any type of meal, excellent with flat tasty, red meats and seasoned cheeses
  • Serving Temperature: 18 – 20°
  • Bottle sizes/liter: Bordolese Storica 0,75 L – Magnum 1,5 L / 3 L / 5 L / 12 L

Received Awards

  • Douja d’Or 2017
  • Vinivilla 2017 – Vininvilla 2022
  • Selezione Speciale Vininvilla 2023