Barbera del Monferrato La Sbarbina

Description

Wine with a lively ruby red coluor, vinous, fresh- fruity  hints, slightly sweet, natural liveliness given from light fermentation in pressurised tank.

History

For many  years the vintage and the young Barbera was the everyday ‘s wine. Its little and natural bubbles contained in its liveliness were  sign of a good vintage, in which  a good ripening and a remarkable sugar content, didnt’ ran out completely during the fall fermentation. During next spring re-fermenting gave origin to a natural liveliness.

Description

Description

  • Type: Red
  • Production area: San Damiano d’Asti,  Piedmont
  • Grape variety: 100% Barbera
  • Exposure: South
  • Vinification: Stainless – steel  controlled temperature and light fermentation in pressurised tank
  • Alcohol by Volume: 13%
  • Ageing: Not provided
  • Colour: Brilliant lively ruby red
  • Bouquet: Typically floral, extending to the ethereal  with  moderate ageing
  • Taste: Slightly medium dry, full-bodied, lively with natural and thin foam
  • Parings: Due to its characteristics, can be defined as a versatile wine perfect with lots of parings and also one of the few red wines sublime with fish courses
  • Serving temperature: 14 – 16°
  • Bottle sizes /liter: Bordeaux bottle 0,75 L

Received Awards

  • Douja d’Or 2015
  • Vinivilla 2015 – Vinivilla 2016 – Vinivilla 2017 – Vininvilla 2018