Barbera d’Asti Superiore Giulio Cesare


Barbera d’Asti is a  prestigious wine, rich of flawless colours that generally recall  to the purple ruby, just like the cardinal’s robes;
the perfume is ample and complex, reavealing hints of ripe fruit as blackberry, cherry,  strawberry, red fruits jam and developing spiced aromas and flavour of cinnamon, vanilla, green pepper.
The taste is full-bodied.


“Vitis vinifera Montisferratensis” is the ampelografic appellation that during the 1800’s was attributed to Barbera vine, a wine grape variety that  has given to Piedmont, depending on different time periods, great problems and endless satisfactions. Its Piedmontese origin is sure to the point, it’s reckon, it was born from a spontaneous cross of older vines. Nevertheless, one thing is certain, its presence is dated back to 1800.



  • Type: Red
  • Production area: San Damiano d’Asti,  Piedmont
  • Grape variety: 100% Barbera
  • Exposure: South 15%
  • Vinification: Traditional  submerged cap maceration
  • Alcohol by Volume: 14,5%
  • Ageing: in oak  barrels  and subsequent  refinement in bottle
  • Colour: Intense  ruby  red
  • Bouquet: Vinous with characteristic fragrance, extending to the ethereal  with ageing
  • Taste: Dry and smooth, full-bodied, very persistent and harmonious with ageing
  • Parings: It manifests the characters of the great wines and pairs well with any type of meal, excellent with flat tasty, red meats and seasoned cheeses
  • Serving Temperature: 18 – 20°
  • Bottle sizes/liter: Bordolese Europea 0,75 L

Received Awards

  • Douja d’Or 2015 – Douja d’Or 2016 – Douja dell’Alpino 2016
  • Vinivilla 2013 – Vininvilla 2014 – Vininvilla 2015 – Vininvilla 2016
  • Vinivilla 2017 – Vininvilla 2018