Rosé Wine Bocca di Rose

Description

Rosé wine, obtained by partially white and low temperature vinification. The skin contact is for a few hours so the colour and tannins’ extraction occurs in reduced form.

History

Being a wine of easy consumption in recent years it has conquered a considerable range of admirers especially among young people and consumers looking for a  fresh wine pleasant and easy to drink.

Description

Description

  • Type: Rosé
  • Exposure: South
  • Alcohol by Volume: 12%
  • Ageing: Not provided
  • Colour: Slim red but lively, colour reminiscent of rose petals
  • Bouquet: Wine that shows almost no tannins, soft and velvety taste.
    Its fragrance is delicate and very reminiscent of fresh fruit, such as cherries, strawberries or berries.
  • Taste: Fruity with balanced acidity, slightly sweet and slightly sparkling, of easy consumption
  • Parings: Excellent as an aperitif and all habits of white wines, sublime combination is with the Valencian paella, whose recipe is a blend of ingredients (rice, vegetables, legumes, meat or fish) that marries well with light wine.
  • Serving Temperature: 8 – 10°
  • Bottle sizes/liter: Bordolese Europea  0,75 lt