Wine obtained from red berries grapes’ blend produced in our vineyards (Nebbiolo, Barbera, Bonarda) partly vinified in white and at low temperature. The skin contact is for a few hours so the colour and tannins’ extraction occurs in reduced form.


The Rosé is a wine that in recent years in Italy is taking a slice of fans and consumers, although it is often still disparaged and undervalued because seen as an in- between white wine and red wine but the new trends, especially among young people, are overturning this concept, giving ever greater esteem to this, so fascinating, wine.

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  • Type: Rosé
  • Production area: San Damiano d’Asti, Priocca d’Alba
  • Grape variety: Nebbiolo, Barbera, Bonarda
  • Exposure: South
  • Vinification: Stainless-steel  low controlled temperature
  • Alcohol by Volume: 12%
  • Ageing: Not provided
  • Colour: Slim red but lively, colour reminiscent of rose petals
  • Bouquet: Since the maceration on the skins is very short  Rosé is not almost tannic, but rather has a soft and velvety taste.Its fragrance is delicate and very reminiscent of fresh fruit, such as cherries, strawberries or berries
  • Taste: Fruity with balanced acidity,  slightly sweet and slightly sparkling, of easy consumption
  • Parings: Excellent as an aperitif and all habits of white wines, sublime combination is with the Valencian paella, , whose recipe is a blend of ingredients (rice, vegetables, legumes, meat or fish) that marries well with a Rosé
  • Serving Temperature: 8 – 10°
  • Bottle sizes/liter: Bordolese Europea  0,75 lt