Description
- Type: Rosé
- Production area: San Damiano d’Asti, Priocca d’Alba
- Grape variety: Nebbiolo, Barbera, Bonarda
- Exposure: South
- Vinification: Stainless-steel low controlled temperature
- Alcohol by Volume: 12%
- Ageing: Not provided
- Colour: Slim red but lively, colour reminiscent of rose petals
- Bouquet: Since the maceration on the skins is very short Rosé is not almost tannic, but rather has a soft and velvety taste.Its fragrance is delicate and very reminiscent of fresh fruit, such as cherries, strawberries or berries
- Taste: Fruity with balanced acidity, slightly sweet and slightly sparkling, of easy consumption
- Parings: Excellent as an aperitif and all habits of white wines, sublime combination is with the Valencian paella, , whose recipe is a blend of ingredients (rice, vegetables, legumes, meat or fish) that marries well with a Rosé
- Serving Temperature: 8 – 10°
- Bottle sizes/liter: Bordolese Europea 0,75 lt