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Moscato d’Asti

Description

Surely the most prestigious among all the dessert  wines. To be served striclty fresh due to its low sugar content ,excellent between meal, with pastries of all kind.

Hystory

Muscat wine is obtained by white moscatel grapes  vinified in purity. Such grapes are characterised by a  well definied and recognizable  typical fragrance and sweetness. Muscat grapes has been kown and highly regarded since ancient times: its name derives, in fact,  by Latin musk (muscum) .

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Description

Description

  • Type: White
  • Production area: Canelli, Piedmont
  • Grape variety: Moscato 100%
  • Exposure: South
  • Vinification: Soft pressing of the grapes, follows fermentation at controlled temperatue  in pressurised tank
  • Alcohol by Volume: 5,5%
  • Ageing: Not provided
  • Colour: More or less intensely straw- yellow coloured
  • Bouquet: Typical fragrance of Muscat grapes
  • Taste: Sweet, sparkling  from the characteristic aroma of freshly pressed grapes
  • Parings: Unique with desserts of all kind, generally suitable between meal paring with pastries and sweets
  • Serving temperature: 6 – 8°
  • Bottle sizes/liter: Champagne bottle 0,75 lt
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