Dolcetto d’Alba


Wine with fragrance and youth characters: ruby and purplish, fresh and very fruity flavour, totally dry, full and harmonious, completing it in a pleasant aftertaste of bitter almond.


Is one of the most typical and popular varieties of Piedmont. It owes its name maybe to the sweetness of ripe grapes, or according to another theory: the Piedmontese word “dosset”, meaning a not particularly high hill. The wine made with dolcetto grapes has been for centuries one of the protagonists of the country life in Piedmont and one of the main  exchanging objects with Liguria, from which beyond the oil and salt, it imported anchovies, the main ingredient of “Bagna caouda”.



  • Type: Red
  • Production area: La Morra, Alba
  • Grape variety: Dolcetto 100%
  • Exposure: South-Southwest
  • Vinification: Stainless-steel  controlled temperature
  • Alcohol by Volume: 13%
  • Ageing: Not provided
  • Colour: Deep ruby red with purplish reflections
  • Bouquet: Vinous, velvety and soft, with a delicate aroma of violet and cherry
  • Taste: Dry and harmonious, full-bodied, sligthly almond-flavoured  with soft acidity
  • Parings: Excellent with white and red meats, fish dishes and medium ripened cheeses
  • Serving Temperature: 16° – 18°
  • Bottle sizes/liter: Bordolese Europea 0,75 L

Received Awards

  • Vininvilla 2019